| APPETIZERS |
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| HOMEMADE SOUP OF THE DAY |
Cup 3.75
Bowl 4.75 |
| BRUSCHETTA topped with roasted eggplant mash, plum tomatoes and Pecorino Romano |
6.95
|
| ESCAROLE AND BEANS escarole sautéed in olive oil with potatoes, garlic, white beans, and sausage |
8.95
|
| GARLIC BREAD |
3.95
|
| STUFFED MUSHROOMS with sausage stuffing, topped with provolone cheese and demiglace |
6.95
|
| SHRIMP COCKTAIL served with homemade cocktail sauce |
8.95
|
| GAMBERI five jumbo shrimp sautéed in olive oil, with garlic, crushed red pepper and parsley |
11.95
|
| MELANZANA eggplant rolled with prosciutto, roasted red peppers, fresh spinach and provolone cheese; topped with a fresh plum tomato pesto sauce |
8.95
|
| FRIED CALAMARI lightly breaded, deep fried squid served with marinara sauce with spicy pepperoncini and garlic oil |
8.95
9.95 |
| SICILIAN CALAMARI squid sautéed with pepperoncini, olives and plum tomatoes, in a white wine sauce; served over garlic toast |
10.95
|
| ANTIPASTI ALLA CRISTINA sopressata, Genoa salami, provolone, roasted red peppers, olives, roasted garlic tomatoes, Tuscan bean salad, fresh mozzarella, marinated mushrooms and artichoke hearts (serves two) |
14.95
|
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| SPECIALTY SALADS |
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| FRUIT & NUT mixed greens with dried apricots, cranberries, walnuts, pecans and almonds, in honey balsamic vinaigrette |
5.95
|
| LAURA’S mixed greens with feta, Kalamata olives, and roasted garlic tomatoes, in white balsamic vinaigrette |
4.95
|
| ICEBERG WEDGE with bleu cheese dressing, chopped tomatoes, and crispy bacon |
3.95
|
| CAESAR romaine, anchovies, homemade croutons and homemade Caesar dressing |
3.95
|
| GORGONZOLA & APPLE mixed greens, gorgonzola cheese, slivered almonds, and apple slices with white balsamic vinaigrette |
4.95
|
| PECAN & PEAR mixed greens, pecans, sliced Bosc pears and bleu cheese crumbles in honey balsamic vinaigrette |
4.95
|
| PROSCIUTTO & DRIED FIGS mixed greens, sliced prosciutto, dried figs, and almonds in white balsamic vinaigrette |
6.95
|
| MENU NOTES | |
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• Entrees include a fresh garden salad. • Split fee for entrees is 5.00 • There is a 2.00 charge for additional servings of dipping oil. • Additional charges may apply for special requests or substitutions on entrees. • All menu items are freshly prepared. • Our risotto and roasted red bliss potatoes are not vegetarian. • We reserve the right to add an 18% gratuity to parties of 6 or more. • We accept Cash, MasterCard, Visa, Discover, and American Express. • We do not accept personal checks. • We are not responsible for the quality of beef entrees that are requested to be cooked medium well or well done. |
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