| APPETIZERS | |
| GARLIC BREAD MOZZARELLA GARLIC BREAD BRUSCHETTA SHRIMP COCKTAIL FRIED CALAMARI STUFFED EGGPLANT (MELANZANA) ESCAROLE AND POTATOES STUFFED MUSHROOMS STUFFED PEPPER ARTICHOKES FRANCESE |
4.50
6.95 5.95 8.95 9.50 8.95 8.95 7.95 7.95 9.95 |
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| SPECIALTY SALADS |
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| FRUIT & NUT ICEBERG WEDGE CAESAR PECAN & PEAR PROSCUIITTO & DRIED FIGS CRANBERRY AND WALNUT |
5.95
4.95 4.95 4.95 6.95 5.95 |
| PASTA |
|
| DAVID’S PASTA linguini or penne tossed in marinara sauce or garlic and olive oil with meatballs |
7.95
9.95 |
| CHEESE RAVIOLI |
9.95
|
| HOMEMADE GNOCCHI |
8.95
|
| ROASTED GARLIC & SPINACH RAVIOLI |
10.95
|
| EGGPLANT PARMIGIANA |
11.95
|
| FOUR CHEESE LASAGNA |
9.95
|
| TORTOLLONI topped with garlic, spinach, prosciutto, pepperoncini and tomatoes |
11.95
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| RISOTTI | |
| GORGONZOLA AND ARTICHOKE RISOTTO with chicken |
13.95
16.95 |
| RISOTTO alla MILANESE saffron risotto topped with pan seared sea scallops |
22.95
|
| VEGETABLE RISOTTO creamy risotto with fresh vegetables with chicken |
13.95
16.95 |
| CHICKEN |
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| CHICKEN SALTIMBOCCA chicken tenders sautéed with escarole, fresh sage, and prosciutto, finished with Madiera wine demi-glace, and served over penne |
16.95
|
| CHICKEN MARSALA with mushrooms, prosciutto, and Marsala wine demi-glace |
16.95
|
| CHICKEN PARMIGIANA |
13.95
|
| PENNE, CHICKEN AND BROCCOLI with creamy Alfredo sauce |
14.95
15.95 |
| CHICKEN PICCATA |
15.95
|
| CHICKEN CRISTINA with a fresh rosemary balsamic sauce |
15.95
|
| CHICKEN GORGONZOLA chicken tenders, zucchini, onions, and roasted red peppers in gorgonzola cream sauce; over penne |
18.95
|
| CHICKEN CACCIATORE chicken tenders sautéed with bell peppers, onions, and garlic in marinara sauce; over penne |
13.95
|
| CHICKEN FRANCESE coated in egg and cheese batter, pan fried |
16.95
|
| VEAL | |
| VEAL PARMIGIANA pan fried and served with penne in marinara sauce |
16.95
|
| VEAL PICCATA finished with lemon butter caper sauce |
21.95
|
| VEAL MARSALA veal medallions sautéed with mushrooms and prosciutto finished with Marsala wine demi-glace |
23.95
|
| FISH |
|
| SICILIAN SALMON grilled salmon on a bed of artichoke hearts, kalamata olives, plum tomatoes, and capers in a lemon white wine sauce; with roasted potatoes |
18.95
|
| PAN SEARED SALMON with balsamic reduction sauce |
16.95
|
| HADDOCK MARINARA provolone cheese and marinara sauce; with penne |
17.95
|
| HADDOCK MILANESE fried haddock with spicy lemon butter sauce |
18.95
|
| BAKED SCHROD |
17.95
|
| STUFFED HADDOCK with shrimp and fish stuffing |
19.95
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| LINGUINI WITH CLAMS garlic, herbs, and crushed red pepper in marinara sauce or white wine sauce |
16.95
|
| LINGUINI WITH SHRIMP garlic & herbs in spicy marinara or white wine sauce |
19.95
|
| LINGUINI WITH CALAMARI calamari sautéed with herbs in a spicy marinara |
15.95
|
| SHRIMP MILANESE five shrimp fried with spicy lemon butter sauce |
21.95
|
| SCALLOPS PROVENCAL pan seared sea scallops with white wine shallot sauce |
21.95
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| BEEF Beef entrees are served with mashed potatoes and vegetables | |
| 10 oz FILET MIGNON |
26.95
|
| 12 oz NY SIRLOIN |
24.95
|
| 14 oz RIB EYE |
29.95
|
| Additional toppings: Au Poivre Mushroom demi-glace Brandy cream sauce |
1.95 3.95 2.95 |
| HOUSE SPECIALTIES | |
| CHICKEN SCAPARIELLO chicken tenders sautéed with peppers, onions, sausage slices and pan-fried potatoes; with penne in marinara sauce |
16.95
|
| CHICKEN DELMONICO pan fried chicken breast with white wine cream sauce, mushrooms and artichoke hearts |
17.95
|
| VEAL SORRENTINA Veal medallions layered with eggplant, prosciutto, and porcini mushrooms, topped with provolone cheese and finished with a demi-glace sauce |
24.95
|
| STEAK & SHRIMP 12 oz NY Sirloin grilled and topped with two jumbo shrimp sautéed in garlic, olive oil and herb sauce; served with mashed potatoes and vegetables |
29.95
|
| BRACIOLE lightly pounded steak rolled and filled with an herbed crumb stuffing, served over penne with marinara sauce |
17.95
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| MENU NOTES |
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| • All entrees (except pastas) include a fresh garden salad. • All menu items are freshly prepared. • Unless otherwise stated, entrees are served with roasted red bliss potatoes and vegetable • Not all ingredients are listed on the menu. Please let us know if you have food allergies. • Nut allergy: Our pesto contains pine nuts. • Our risotto and roasted red bliss potatoes are not vegetarian. • We accept Cash, MasterCard, Visa, Discover, and American Express. • We do not accept personal checks. • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. |
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