| LUNCH MENU |
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| APPETIZERS | |
| HOMEMADE SOUP OF THE DAY |
Cup 3.75
Bowl 4.75 |
| GARLIC BREAD | Sm. 2.95 Lg. 4.50 |
| DIPPING OIL olive oil, crushed red pepper, parsley | 2.00 |
| FRIED SARATOGA CHIPS served with dipping sauce | 5.95 |
| SHRIMP COCKTAIL | 8.95 |
| FRIED CALAMARI deep fried squid served with marinara sauce | 9.50 |
| GAMBERI four jumbo shrimp sautéed with garlic, parsley, olive oil and crushed red pepper | 11.95 |
| SALADS | |
| GARDEN SALAD romaine, cucumbers, red onions, and sliced carrots, with your choice of dressing | 5.95 |
| ICEBERG WEDGE with crispy bacon, chopped tomatoes, and bleu cheese dressing | 6.95 |
| CAESAR SALAD romaine tossed with classic Caesar dressing and homemade croutons with grilled chicken add three grilled shrimp |
6.95
8.95 11.95 |
| HOUSE SALAD romaine, tuna, black olives, red onions, roasted red peppers, and artichokes hearts; tossed with balsamic vinaigrette dressing | 9.95 |
| ANTIPASTO SALAD romaine, roasted red peppers, salami, plum tomatoes, provolone cheese and pepperoncini; tossed with balsamic vinaigrette dressing | 9.95 |
| STEAK SALAD grilled flank steak served over romaine, with red onions, roasted red peppers, hard boiled eggs; tossed with balsamic vinaigrette dressing | 12.95 |
| CRANBERRY WALNUT SALAD romaine, Bulgarian Feta, plum tomatoes, red onions, cranberries and walnuts; with honey balsamic vinaigrette | 8.95 |
| ENTREES | |
| BRACIOLE lightly pounded steak rolled and filled with bread crumb stuffing; served over penne in marinara sauce | 9.95 |
| PEPPER AND EGG SANDWICH served with French fries | 6.95 |
| STUFFED EGGPLANT fresh eggplant slices pan fried and rolled with prosciutto, roasted red peppers, fresh spinach, and provolone cheese; topped with marinara sauce; served with penne | 9.95 |
| STUFFED PEPPER filled with risotto and meat stuffing and topped with marinara sauce; served with penne | 9.95 |
| DAVID’S PASTA penne or linguini tossed in marinara sauce or garlic & olive oil with two meatballs |
5.95
8.95 |
| CHICKEN PARMIGIANA served with penne in marinara sauce | 7.95 |
| ZITI, CHICKEN, BROCCOLI chicken tenders sautéed in olive oil with garlic and broccoli, tossed with penne | 8.50 |
| CHICKEN PICCATTA chicken breast in lemon-butter caper sauce; served with penne in butter or fresh vegetables | 9.50 |
| CHICKEN & SUN DRIED TOMATOES chicken tenders sautéed with garlic, pesto* and sun dried tomatoes with gorgonzola cream sauce; tossed with penne | 9.95 |
| BAKED HADDOCK with cracker crumb topping; served with penne or fresh vegetables | 9.95 |
| HADDOCK MARINARA with provolone cheese and marinara sauce; served with penne in marinara sauce | 10.95 |
| FRIED SCALLOPS with homemade tartar sauce and French fries | 12.95 |
| FRIED HADDOCK with homemade tartar sauce and French fries | 10.95 |
| ESCAROLE AND POTATOES escarole sautéed with garlic, herbs, cannellini beans, sliced sausage and fried potatoes | 8.95 |
| *Nut Allergy: Our pesto contains pine nuts Fresh vegetables can be substituted for pasta for $1.50. |
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| MENU NOTES | |
| • Nut Allergy: Our pesto contains pine nuts. • We reserve the right to add an 18% gratuity to parties of 6 or more. • We accept Cash, MasterCard, Visa, Discover, and American Express. • No personal checks are accepted. • All menu items are freshly prepared. • Not all ingredients are listed on the menu. Please let your server know if you have any food allergies. • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. • We do not use Trans Fats. |