| PARTY APPETIZERS |
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| Appetizer trays are 50 pieces. Half trays are available | |
| Scallops wrapped in bacon | 85 |
| Spring Rolls | 65 |
| Artichoke Spinach Dip with house fried tortillas | 65 |
| Melon Wrapped in Prosciutto | 68 |
| Vegetable Crudités with bleu cheese dip | 48 |
| International Cheese Tray served with crackers | 85 |
| Asparagus wrapped w/Prosciutto | 88 |
| Jumbo Shrimp with house made cocktail sauce | 125 |
| Chicken Wings | 48 |
| Garlic Bread | 38 |
| Fried Mozzarella | 85 |
| Fried Artichoke Hearts with house made spinach aioli dip | 85 |
| Brie and Raspberry in Puff Pastry | 95 |
| Stuffed Mushrooms | 55 |
| Spinach and Cheese in Filo Italian bread topped with eggplant mash, plum tomatoes, and shaved Pecorino Romano cheese | 75 |
| Bruschetta Italian bread topped with eggplant mash, plum tomatoes, and shaved Pecorino Romano cheese | 68 |
| Chicken Tenders | 70 |
| Coconut Shrimp Jumbo shrimp coated with coconut and fried; served with orange marmalade dip | 145 |
| Fried Calamari | Market |
| Antipasto Platter Genoa salami, provolone cheese, fresh mozzarella, Tuscan bean salad, assorted olives, roasted red peppers, artichoke hearts, pepperoncini marinated mushrooms and roasted tomatoes | 130 |
| Melanzana Fried eggplant rolled with prosciutto, roasted red peppers, fresh spinach and provolone cheese; topped with fresh plum tomato and pesto sauce | 130 |
| Fresh Tropical Fruit Tray | Market |
| HOMEMADE DESSERTS | |
| Turtle Cake with pecans and caramel | 35 |
| Cheesecake with Strawberries | 30 |
| Milk Chocolate Cheesecake | 35 |
| Pumpkin Cheesecake | 35 |
| Ricotta Pie | 45 |
| *Tiramisu | 3.95 |
| *Bread Pudding | 3.50 |
| *Brownie Sundae | 2.95 |
| *Spumoni | 3.00 |
| *Seasonal Fruit Crisp served with vanilla ice cream | 3.95 |
| Cannoli | $15/dozen |
| Biscotti | $12/dozen |
| *Prices are per person. Turtle Cake serves 16-20pp. Cheese Cake and Ricotta Pie serve 20-25pp |
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