| SIT DOWN DINNERS | |
| Entrees include salad, side dish, bread & butter, coffee & tea. Substitutions can be made for an additional charge. If you do not find a suitable entrée, please let us know. There is a maximum of three entrée choices. 5% meals tax and a 20% service fee are added to the final bill. | |
| CHICKEN ENTREES | |
| Roasted Half Chicken – Half roasted chicken served with roasted red bliss potatoes and vegetables | 16 |
| Fried Chicken – Boneless breast of chicken fried; served with cranberry sauce and house made French fries | 16 |
| Chicken Picatta – Breast of chicken sautéed in a lemon butter caper sauce; served with red bliss potatoes and vegetables | 17 |
| Chicken w/Spinach Ravioli – Chicken tenders sautéed with plum tomatoes and fresh spinach; served over spinach ravioli | 19 |
| Stuffed Chicken with prosciutto, sun dried tomatoes & ricotta cheese; finished with marinara sauce and served with penne marinara | 22 |
| SEAFOOD ENTREES | |
| Baked Haddock – Finished with herbed crumbs; served with red bliss potatoes and vegetable | 19 |
| Haddock Genovese – With pesto and provolone cheese; topped with a fresh plum tomato sauce, served with penne marinara | 20 |
| Saffron Haddock – Haddock simmered in a white wine saffron broth; served with roasted red bliss potatoes and vegetable | 20 |
| Fried Haddock – Served with house made French fries and tartar sauce | 18 |
| Haddock St Germaine – Parmesan encrusted haddock finished with a plum tomato and scallion sauce; served with red bliss potatoes and vegetable | 23 |
| Baked Stuffed Shrimp – Shrimp stuffed with herbed cracker stuffing; served with red bliss potatoes, vegetable, and drawn butter | 27 |
| PORK ENTREES | |
| Raspberry Pecan Pork Loin – Pork tenderloin encrusted with pecans and finished with a raspberry sauce; served with red bliss potatoes and vegetable | 19 |
| Balsamic Pork Tenderloin – Pork tenderloin marinated in a balsamic rosemary sauce; served with mashed potatoes and vegetable | 18 |
| BEEF/VEAL ENTREES | |
| Braciole – Lightly pounded steak filled with herbed bread crumb stuffing and finished in marinara sauce; served with penne marinara | 19 |
| Surf and Turf – 8oz NY Sirloin served with three jumbo shrimp scampi; served with mashed potatoes | 29 |
| *Roast Prime Rib of Beef – Served with mashed potatoes and vegetables | Market |
| Veal Parmigiana – Served with penne in marinara sauce | 19 |
| Veal del Sarno – Veal medallions sautéed with roasted red peppers and artichoke hearts, finished in a light cream sauce; served with penne in marinara sauce | 24 |
| HOUSE MADE SOUP | |
| House made soup can be added to the sit down dinner entrees. Limit of one soup choice. Prices are per person. | |
| Homestyle Chicken | 2.50 |
| Minestrone | 2.50 |
| Homemade Tomato Soup | 2.50 |
| Manhattan Clam Chowder | 3.50 |
| New England Clam Chowder | 3.50 |
| *minimum of 12 orders | |