Weekly Specials

Weekly Specials




 Specials  12/4 – 12/10




Roasted Beet Salad with walnuts, feta, sliced apples over spring mix in a Dijon mustard vinaigrette


Garlicky Haddock – haddock served over a bed of spinach and topped with garlic, crushed red pepper and white wine sauce; served with roasted potatoes

Cheese Lasagna served with meatballs and garlic bread

Chicken Florentine Risotto – chicken tenders sauteed with fresh spinach, tomatoes, and mixed with creamy risotto

Stuffed Haddock – with a shrimp and seafood stuffing; served with roasted red bliss potatoes and fresh vegetables

Veal Delmonico –  pan fried veal cutlet topped with artichoke and mushroom cream sauce; served with roasted red bliss potatoes