Entrées

Dinner Entrée

Pasta / Eggplant

  • David's Pasta

    penne, rigatoni or  linguini with marinara sauce or aglio e olio

    $13

  • Cheese Ravioli

    with marinara sauce or aglio e olio

    $16

  • Potato Gnocchi

    with marinara sauce or aglio e olio

    $16

  • Homemade Pasta

    with marinara sauce or aglio e olio

    $16

  • Eggplant Parmigiana

    with your choice of pasta

    $22

  • Baked Rigatoni with Sausage

    with creamy ricotta, melted mozzarella and marinara sauce

    $21

  • Penne ala Vodka

    creamy alfredo vodka sauce with marinara sauce and pancetta

    $18

  • Rigatoni Bolognese

    ground beef and pork with a sofrito of chopped onion, celery, carrots with tomatoes

    $24

Chicken

  • Chicken Parmigiana

    with your choice of pasta

    $23

  • Penne, Chicken & Broccoli

    add Alfredo sauce for $4 extra

    $19

  • Chicken Piccata *

    with lemon butter caper sauce; with roasted potatoes and fresh vegetables

    $24

  • Chicken Cristina *

    pan seared chicken OR fried chicken cutlets finished with a fresh rosemary, garlic and balsamic reduction; with roasted potatoes

    $24

  • Chicken Marsala

    chicken tenders with prosciutto, sliced mushrooms, in Marsala wine demi-glace; served over penne

    $23

  • Chicken Delmonico

    breaded chicken breast topped with a mushroom and artichoke heart cream sauce; with roasted potatoes  

    $30

Risotto / Veal

  • Vegetable Risotto*

    with red peppers, zucchini, onions, broccoli, and roasted mushrooms

    $19

  • Veal Parmigiana

    with your choice of pasta

    $26

  • Veal Marsala

    with mushrooms, prosciutto, and marsala wine demi-glace over penne

    $29

  • Veal Piccata *

    with lemon butter caper sauce; over penne

    $27

Seafood

  • Arthur D's Haddock *

    topped with provolone cheese, marinara sauce and served with penne

    $27

  • Linguini with Clams

    in spicy marinara sauce or  spicy white wine and garlic  sauce

    $24

  • Haddock or Shrimp Milanese

    fried with spicy lemon butter sauce; served with penne in marinara sauce

    $29

  • Baked Haddock

    topped with cracker crumbs; with roasted potatoes and fresh vegetables

    $25

  • Linguini with Shrimp

    with spicy marinara sauce or spicy white wine and garlic sauce

    $26

  • Pan Seared Salmon *

    topped with balsamic reduction sauce; with roasted potatoes and fresh vegetables

    $26

  • Salmon Piccata *

    with lemon butter caper sauce; with roasted potatoes and fresh vegetables

    $28

 

 

 

 * Items can be made gluten free.  gluten free PEnne - Add $4
pasta choices:  penne, linguine or rigatoni
prices are subject to change without notice.
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