Menu

Dinner

Menu

Cristina's

Menu

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    Welcome to Cristina’s Restaurant!  Our menu features traditional Italian cuisine with fresh seafood, risotto, and more.  We accept reservations and our attire is casual.  Our hours for dine in and take out are Wednesdays  from 4:30 – 8:00pm and Thursday, Friday, and  Saturdays from 4:30 – 8:30pm. We are closed on Sunday, Monday and Tuesday.  We have private function rooms available and a great selection of party platters to help cater your next event.  Platters are available seven days a week and 48 hr advanced notice is required.

Appetizers and Salads

Appetizers and Salads

Appetizers

  • Garlic Bread w/ marinara sauce

    $ 8

  • Homemade Soup

    $ 5

  • Fried Calamari w/marinara sauce

    $ 17

  • Arancini

    jumbo fried risotto balls with pancetta; served with marinara sauce

    $ 11

  • Stuffed Mushrooms

    with sausage stuffing; topped with provolone cheese and demiglace

    $12

  • Artichoke Francese

    artichoke hearts coated in  egg and cheese batter finished with a lemon butter white wine sauce

    $15

  • Jumbo Meatballs

    served with creamy ricotta, marinara sauce and garlic bread

    $19

Salads

  • Garden

    mixed greens, cucumbers, carrots, red onions, tomatoes with choice of dressing

    $ 5 / 9

  • Caesar

    romaine leaves tossed in house made Caesar dressing; with homemade croutons

    $6 / $11

  • Fried Goat Cheese

    mixed greens, red onions, dried cranberries, toasted almonds with six fried goat cheese balls; with balsamic vinaigrette dressing

    $7 / $14

  • Cranberry Walnut Salad

    mixed greens, Feta cheese, red onions, tomatoes, walnuts and dried cranberries; with balsamic vinaigrette dressing 

    $7 / $14

ADD TO SALADS

  • Pan Seared Chicken Tenders

    $7

  • Four Jumbo Shrimp

    $11

  • Pan Seared Salmon 8oz

    $12

 

 * all of our dressings are homemade and are gluten free.

Before placing your order, please inform your server if you or a person in your party has a food allergy. 

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Weekly Specials

Weekly Specials

Before placing your order, please inform us if a person in your party has food allergies or gluten free.

Entrées

Dinner Entrée

Pasta / Eggplant

  • David's Pasta

    penne, rigatoni or  linguini with marinara sauce or aglio e olio

    $13

  • Cheese Ravioli

    with marinara sauce or aglio e olio

    $16

  • Potato Gnocchi

    with marinara sauce or aglio e olio

    $16

  • Homemade Pasta

    with marinara sauce or aglio e olio

    $16

  • Eggplant Parmigiana

    with your choice of pasta

    $19

  • Baked Rigatoni with Sausage

    with creamy ricotta, melted mozzarella and marinara sauce

    $19

  • Penne ala Vodka

    creamy alfredo vodka sauce with marinara sauce and pancetta

    $17

  • Rigatoni Bolognese

    ground beef and pork with a sofrito of chopped onion, celery, carrots with tomatoes

    $22

Chicken

  • Chicken Parmigiana

    with your choice of pasta

    $21

  • Penne, Chicken & Broccoli

    add Alfredo sauce for $4 extra

    $19

  • Chicken Piccata *

    with lemon butter caper sauce; with roasted potatoes and fresh vegetables

    $23

  • Chicken Cristina *

    pan seared chicken OR fried chicken cutlets finished with a fresh rosemary, garlic and balsamic reduction; with roasted potatoes

    $22

  • Chicken Marsala

    chicken tenders with prosciutto, sliced mushrooms, in Marsala wine demi-glace; served over penne

    $21

  • Chicken Delmonico

    breaded chicken breast topped with a mushroom and artichoke heart cream sauce; with roasted potatoes  

    $27

  • Chicken Sorrentina

    chicken layered with fried eggplant, prosciutto, mushrooms in a demiglace; topped with melted provolone; with roasted potatoes

    $28

Risotto / Veal

  • Vegetable Risotto*

    with red peppers, zucchini, onions, broccoli, and roasted mushrooms

    $17

  • Sausage Risotto*

    with onions and roasted mushrooms

    $18

  • Veal Parmigiana

    with your choice of pasta

    $25

  • Veal Marsala

    with mushrooms, prosciutto, and marsala wine demi-glace over penne

    $28

  • Veal Piccata *

    with lemon butter caper sauce; over penne

    $26

Seafood

  • Arthur D's Haddock *

    topped with provolone cheese, marinara sauce and served with penne

    $25s

  • Linguini with Clams

    in spicy marinara sauce or  spicy white wine and garlic  sauce

    $24

  • Haddock Milanese

    fried haddock with spicy lemon butter sauce; served with penne in marinara sauce

    $27

  • Baked Haddock

    topped with cracker crumbs; with roasted potatoes and fresh vegetables

    $24

  • Linguini with Shrimp

    with spicy marinara sauce or spicy white wine and garlic sauce

    $26

  • Pan Seared Salmon *

    topped with balsamic reduction sauce; with roasted potatoes and fresh vegetables

    $25

  • Salmon Piccata *

    with lemon butter caper sauce; with roasted potatoes and fresh vegetables

    $27

 

 

 * Items can be made gluten free.  We do not have gluten free pasta or bread.
Add a garden salad $5 or half Caeser $6 to any entree
pasta choices:  penne, linguine or rigatoni
prices are subject to change without notice.

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Wine List

Wine List

  • White Varietals

    Freixenet Prosecco, Italy $9

    Sutter Home Moscato California $8

    Sycamore Lane, Pinot Grigio, California  $8 / $23

    Santa Margherita, Pinot Grigio, Italy  $23  (1/2 bottle)

    King Estates Domaine Pinot Gris, Willamette Valley   $39

    Clos du Bois, Chardonnay, California  $8  / $25

    Kendall Jackson, Chardonnay, California  $9.75 / $28

    Dr. Loosen Sweet Riesling QBA, Germany  $9.5 / $ 28

    Kendall Jackson, Sauvignon Blanc, California  $27

    Clean Slate Dry Riesling, Germany  $8 / $22

    Villa Maria Sauvignon Blanc, New Zealand  $8.50 / $24

    Oyster Bay Sauvignon Blanc, New Zealand  $26

    Angelina Rose, Columbia Valley $8 / $22

  • Red Varietals

    Alamos, Malbec, Argentina  $8.5  / $26

    Mark West, Pinot Noir, California  $8 / $25

    Sycamore Lane, Merlot, California  $7.5 / $22

    Di Majo Norante, Sangiovese, Italy  $8 / $22

    Homemade Sangria  $ 8.5

    Josh Cellars, Cabernet Sauvignon, California  $9.75 / $29

    Franciscan, Cabernet Sauvignon, California  $38

    Alexander Valley, Cabernet Sauvignon, Sonoma  $24 (1/2 bottle)

    Joseph Phelps, Cabernet Sauvignon, Napa  $130

    Duckhorn Vineyards, Cabernet Sauvignon, Napa   $45  (1/2 bottle)

    Michael David Winery, Zinfandel, Freakshow Lodi, California  $27

    Gabbiano, Chianti Classico, Italy   $9  / $38

    Castello di Albola, Chianti Classico Riserva, Italy  $38

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Children’s Menu

Children’s Menu

Kid’s Pasta           $ 6

Cheese Ravioli       $ 8

Chicken Parmigiana  w/Penne  $ 10

Penne Chicken and Broccoli       $ 11

Chicken Tenders with homemade French fries    $ 9